Red chilli paste

beef small intestines • maitake mushrooms • plus a little more fish sauce • doubanjiang • Lakanto liquid sweetener • Salt • sliced dried red chili pepper • dried garlic • water • sugarfree sake

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

ground chicken • silken tofu • onion finely chopped • To taste • ginger paste • potato starch • To taste salt and pepper • sugar • soy sauce • sake • mirin • To taste •

frozen edamame • olive oil • dried red chili pepper • About 1 14 inches garlic paste • Garlic pepper to taste

boneless skinless chicken thighs • Salt to taste • Roasted garlic to taste • Sake to taste • sugar • soy sauce • Garlic paste to taste • Dried red chili pepper to taste • napa cabbage • bean sprouts • enoki mushrooms • shimeji mushrooms

beef tripe • cabbage • shimeji mushrooms • garlic chives • garlic • Red chili pepper • water • miso • soy sauce • sugar • chicken bouillon powder • sake •

ground pork • –1 14 inches • minced garlic • minced ginger • sliced dried red chili pepper • doubanjiang • tianmianjiang • water • chicken bouillon powder • soy milk • miso • Chinese soup base •

For 2 servings Noodles • dried kelp • Salt to taste • beef • baby bok choy • dried red chili pepper • Plenty of green onions • Plenty of cilantro • little minced fresh ginger • Sichuan peppercorns • star anise • ground black pepper

instant ramen • gochujang • doubanjiang • Crushed garlic to taste • Red chili flakes to taste

servings ramen noodles • chicken tenderloins • mizuna greens • bean sprouts • tomato • carrot • lettuce • softboiled eggs • red chili pepper • hot water • chicken bouillon powder • soy sauce •

water • soy sauce • rice vinegar • oyster sauce • toasted sesame oil • inch piece green onion finely chopped • red chili pepper sliced into rings • garlic paste • ginger paste • toasted white sesame seeds • vinegar • Enough water to cover eggs

pork belly slices • cabbage • green bell peppers • carrot • onion • yakisoba noodles • soy sauce • sake • mirin • oyster sauce • chicken bouillon powder • sugar •

firm tofu • ground pork • scallions • garlic • ginger • dried red chili pepper • Sichuan peppercorns • doubanjiang • tianmianjiang • oyster sauce • chicken broth • cornstarch slurry •

pork • large leaf napa cabbage • green onion • soy milk or milk • water • frozen udon noodle pack • miso paste • chicken bouillon granules • bonito soup stock granules • light soy sauce • doubanjiang • garlic •

fresh Chinesestyle noodles • ground pork • bean sprouts • garlic chives • or more dried red chili peppers to taste • soy sauce • or more doubanjiang • black pepper • each vegetable oil and sesame oil • water • or more dried red chili peppers to taste • chicken bouillon powder •

your favorite Chinese noodles • plus 2 tablespoons water • chicken bouillon powder or Chinese soup base • kelp soy sauce or noodle soup base • MSG • Black pepper to taste • ground pork • garlic • dried red chili peppers • Salt and pepper • doubanjiang • oyster sauce •

eggs • soy sauce • water • sugar • sesame oil • sesame seeds • green onion • garlic paste • Red chili pepper to taste

water spinach • olive oil • garlic • Sliced red chili peppers to taste • chicken bouillon powder • fish sauce • sake

frozen shelled edamame • olive oil • red chili pepper • garlic paste • Salt to taste • Coarsely ground black pepper to taste