Authentic home cooking from Taiwan, with US measurements. Originally published on Cookpad Taiwan as 麻辣火鍋湯底 -keto 生酮
Spicy Mala Hot Pot Broth - Keto Friendly
Charlotte's cooking corner @charlotte_cooking
Open in Cookpad AppSteps
- 1
Cut off the stems of the chili peppers and gently crush them with the flat side of a knife to release more heat. Cut the scallions into sections.
- 2
In a pot, heat the oil and add the chili peppers, garlic, and ginger. Sauté until fragrant, then add the Sichuan peppercorns, spicy bean paste, chili powder, and soy sauce. Cook for about 2-3 minutes.
- 3
Add the broth, stevia or sugar, scallion sections, and salt. Simmer for at least 30 minutes before serving.
Cooksnaps
It’s my cooking life in Sydney. Most of them are gonna be low carbs or keto. Hope to learn more from everyone here 😋😋You can follow me on my ins if you like my cooking 🥰🥰https://www.instagram.com/chihying_charlotte_0821/
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https://cookpad.wasmer.app/us/recipes/13417331
