Roasted peanuts

chunky peanut butter (unsweetened) (about 70 grams) • cake flour (about 200 grams) • aluminum-free baking powder • unsalted butter (about 80 grams) • granulated sugar (about 65 grams) • salt • large egg (with shell, about 60 grams)

sweetened natural peanut butter (about 40g) • oats (about 50g) • Walnuts, to taste • Egg white • Sugar (optional)

peanuts in shell • maltose • water (50 cc) • granulated sugar (40 g) • vegetable oil (50 cc) • salt

For the cookies: • unsalted butter (about 55g) • sugar (about 25g) • room temperature beaten egg (about 30g) • smooth peanut butter (about 100g) • cake flour (about 120g) • baking powder (about 1g) • For decoration: • malted milk balls • candy eyes • dark chocolate (about 20g)

quick oats • milk (dairy, soy, or almond milk) • About 36 mini marshmallows • coconut flakes • raisins • white chocolate chips • plain creamy peanut butter • coconut oil • Dark chocolate chips (optional)

large oats • granola • chunky peanut butter • maple syrup • ground cinnamon • water

serving dried ramen noodles (about 2.5 oz / 70 grams) • ground pork (50 grams) • soy sauce (10 ml) • garlic, minced • little chili sauce • Hot water • little roasted peanut powder • Bean sprouts • little chopped green onion • • sesame paste • soy sauce (10 ml) •

Dried wheat noodles for 3 servings • Kombu broth, • crushed peanuts • White sesame seeds, • Cilantro or finely chopped celery, • avocado oil • onion • scallion • ginger • crushed peanuts • white sesame seeds • smoked sweet paprika (not spicy) •

Cilantro, • Peanut powder or black sesame powder, • [Rice Gua Bao Dough] • all-purpose flour (100 grams) • sweet rice flour (85 grams) • regular rice flour (15 grams) • dry yeast (2 grams) • salt (2 grams) • sugar (10 grams) • water (125 grams) • [Braised Pork Belly] • pork belly strips (350 grams) •

dry thin Sichuan noodles (100 grams) • ground pork (100 grams) • dried shrimp or dried tiny shrimp • pickled mustard greens, diced • chopped green onions • small amount of roasted peanuts, roughly chopped • Seasonings • sesame paste • spicy bean paste (doubanjiang) • soy sauce concentrate (or dark soy sauce) • lychee vinegar (or rice vinegar) • sugar •

ripe banana flesh • old-fashioned oats/quick oats (about 160 grams) • unsweetened chunky peanut butter • sugar • fig (optional) • small amount of pistachios and dark chocolate chips for baking

egg • powdered sugar • milk • vegetable oil • all-purpose flour • baking soda • baking powder • Peanut powder, to taste • Muscovado sugar, to taste

[Peanut Soup] • raw peanuts, shelled • Rock sugar, to taste • [Soy Milk Jelly] • soy milk (about 720 ml) • unflavored gelatin

[Mochi Dough] • sweet rice flour (about 200 grams) • cornstarch • granulated sugar (about 60 grams) • vegetable oil • warm water (about 400 milliliters) • [Coatings] • roasted peanuts • granulated sugar • roasted soybean flour • sweet red bean paste • roasted black sesame powder

[For the Mochi Dough] • Japanese sweet rice flour (about 240 grams) • potato starch (about 60 grams) • mugwort powder (about 10 grams) • sugar (about 200 grams) • water (about 400 ml) • [For the Filling] • sweetened red beans (about 400 grams) • peanut butter (about 100 grams) • [For the Coating] • Roasted soybean flour (kinako), • Brown sugar syrup,