Tomatoes garlic ginger paste

beef short ribs (about 600 grams) • medium tomatoes • medium carrots • medium onions • tomato paste • garlic • fresh ginger • star anise pods • bay leaves • Soy sauce, salt, and black pepper to taste • udon noodles

beef short ribs (about 1.5 pounds / 680 grams) • carrot • daikon radish • onion • baby bok choy • beefsteak tomato • Water, • small bunch scallions, cut into 2-inch pieces • garlic, minced • small piece fresh ginger, sliced • spice sachet (for braising, about 0.5 ounce / 15 grams) • doubanjiang (fermented chili bean paste) •

chicken • salt • turmeric powder • tamarind (add some water to extract juice) • tomato paste • palm sugar • oyster sauce • Salt to taste • water • dried chili peppers (soak in hot water for 10 minutes and drain) • onions (cut into small pieces) or red onions • shallots •

beef (shank or brisket) • onion (about 140g) • carrots (about 200g) • tomatoes (about 200g) • noodles, • vegetables of your choice, • chopped green onions, • ginger • green onions • garlic • chili pepper • spicy bean paste •

beef shanks • beef short ribs (about 400 g) • beef tomatoes • carrot • daikon radish • onion • green onions • garlic • beef bouillon cubes • diced tomatoes • star anise • bay leaves •

beef • onion (about 250g) • tomato (about 180g) • green onions • garlic • ginger • black peppercorns • star anise • bay leaves • soy sauce • spicy bean paste • rice wine/Vodka •

Beef shank (1 package) • Refrigerated udon noodles • Carrot (1) • Shimeji mushrooms (1 package) • Onion (1) • Tomato (1) • Garland chrysanthemum (1 package, any type) • Spice packet (1 package) • Spicy bean paste • little rice wine • Ginger slices (3-4 slices) • Green onions (2 stalks) •

beef brisket • carrots • tomatoes • onions • green onions • ginger • garlic • dried chili peppers • store-bought spice packet • spicy bean paste • soy sauce • oyster sauce •