Easy Braised Beef Noodle Soup (Pressure Cooker)

Name: Easy Braised Beef Noodle Soup (Pressure Cooker)
Ingredients: 550 g beef (shank or brisket); 1 onion (about 140g); 2 carrots (about 200g); 2 tomatoes (about 200g); as needed noodles,; as needed vegetables of your choice,; as needed chopped green onions,; 30 g ginger; 60 g green onions; 45 g garlic; 1 chili pepper; 2 tbsp spicy bean paste; 100 g soy sauce; 100 g rice wine; 50 g rock sugar; as needed white pepper,; 5 bay leaves; 6 1/3 cups water (1500 ml)

職業觀光客 Lisa @lisacooking

美國

YouTube video recipe: https://youtu.be/lK9WIPh7EYE
Blog post recipe: https://lisajourney.com/blog/post/taiwanese-braisedbeef-noodle

This time, we're making an easy version of beef noodle soup using an Instant Pot pressure cooker. The advantage of using a pressure cooker is that it saves a lot of time. Just throw the ingredients into the pressure cooker, set it for 35 minutes, and let it naturally release pressure when done!

YouTube video recipe: https://youtu.be/lK9WIPh7EYE
Blog post recipe: https://lisajourney.com/blog/post/taiwanese-braisedbeef-noodle

職業觀光客 Lisa @lisacooking

美國

YouTube video recipe: https://youtu.be/lK9WIPh7EYE
Blog post recipe: https://lisajourney.com/blog/post/taiwanese-braisedbeef-noodle

Saved

Ingredients

550 gbeef (shank or brisket)
1onion (about 140g)
2carrots (about 200g)
2tomatoes (about 200g)
as needednoodles,
as neededvegetables of your choice,
as neededchopped green onions,
30 gginger
60 ggreen onions
45 ggarlic
1chili pepper
2 tbspspicy bean paste
100 gsoy sauce
100 grice wine
50 grock sugar
as neededwhite pepper,
5bay leaves
6 1/3 cupswater (1500 ml)

Saved

Steps

1

Slice the ginger, peel the garlic, cut the white part of the green onions into sections, roll up the green parts, cut the tomatoes into chunks, remove the stem from the chili pepper, peel and halve the onion, and peel and chop the carrots.
2

Set the Instant Pot to sauté mode, add oil, and sauté the ginger slices until fragrant. Add the garlic and white parts of the green onions and stir-fry.
3

Add the beef and stir-fry until browned on the surface. Add the spicy bean paste and stir-fry. Add water, then add the tomatoes, onion, carrots, green parts of the green onions, and chili pepper to the pot.
4

Add rock sugar, white pepper, and bay leaves, and taste for seasoning. Set the Instant Pot to meat/stew mode for 35 minutes.
5

After natural pressure release, open the lid, cook the noodles separately, and add your favorite vegetables. Sprinkle with chopped green onions, and your braised beef noodle soup is ready!