Blueberry Muffin

Name: Blueberry Muffin
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3/4 cup cake flour (about 100 grams); 3/4 teaspoon baking powder (about 3 grams); 1/4 cup sugar (about 50 grams); 1 egg (room temperature); 2 2/3 tablespoons milk (about 40 ml, room temperature); 2 2/3 tablespoons vegetable oil (about 40 ml); 1/3 cup blueberries (about 40-50 grams)

嚐樂 the joy of taste @cook_19447936

These blueberry muffins can be made in just 30 minutes, are super easy, and fail-proof! You can also substitute blueberries with other fruits like raspberries or cranberries to create different flavors. Perfect for breakfast or as a sweet treat. :)

For more details, check out the YouTube video.
YouTube: The joy of taste
Facebook: The joy of taste
Instagram: thejoyoftaste_26

嚐樂 the joy of taste @cook_19447936

For more details, check out the YouTube video.
YouTube: The joy of taste
Facebook: The joy of taste
Instagram: thejoyoftaste_26

Saved

Ingredients

Serves 4 servings

3/4 cupcake flour (about 100 grams)
3/4 teaspoonbaking powder (about 3 grams)
1/4 cupsugar (about 50 grams)
1egg (room temperature)
2 2/3 tablespoonsmilk (about 40 ml, room temperature)
2 2/3 tablespoonsvegetable oil (about 40 ml)
1/3 cupblueberries (about 40-50 grams)

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Steps

1

Preheat the oven to 350°F (180°C).
2

Sift the flour and baking powder.
3

Mix the cake flour, baking powder, and sugar.
4

In another bowl, beat the egg, then mix in the milk and vegetable oil.
5

Pour the liquid into the flour mixture and mix until just combined. **Do not overmix, as it will make the muffins tough.**
6

Fold in the blueberries.
7

Bake in the oven at 350°F (180°C) for 22-25 minutes.