Carrot and sago Ladoos

Name: Carrot and sago Ladoos
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Grated carrot; 1/2 cup Cottage cheese (paneer); 1/4 cup Milk powder; to taste Brown sugar; 1/2 tsp Cardamom powder; 1 tbsp Desi ghee/butter (I have used ghee); 1 cup Milk; 1/4 cup Soaked sago; 2 tbsp dessicated coconut for making ladoos; 2 tbsp dessicated coconut for coating the ladoos

Nirmala Panda @cook_11897018

#GoldenAppron3
#week1
#Puzzle_1 (I picked carrot from the puzzle as star Ingredient)

Nirmala Panda @cook_11897018

#GoldenAppron3
#week1
#Puzzle_1 (I picked carrot from the puzzle as star Ingredient)

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Ingredients

25 minutes

6 servings

1 cupGrated carrot
1/2 cupCottage cheese (paneer)
1/4 cupMilk powder
to tasteBrown sugar
1/2 tspCardamom powder
1 tbspDesi ghee/butter (I have used ghee)
1 cupMilk
1/4 cupSoaked sago
2 tbspdessicated coconut for making ladoos
2 tbspdessicated coconut for coating the ladoos

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Steps

25 minutes

1

Take a pan, heat ghee then add the grated carrot and saute till the raw smell of carrot leaves and it becomes soft, then add milk and mix it well till the milk gets absorbed by the carrot.
2

Then add cottage cheese, milk powder and mix well then add sugar, Soaked sago and mix till the carrot mixture don't stick to the edges and comes to the center of the pan.
3

Then add cardamom powder and dessicated coconut and mix it well and make ladoos.
4

Then coat the ladoos with dessicated coconut.
5

It is ready to serve.