Orange-Pomegranate-Ginger-Sarbat

Name: Orange-Pomegranate-Ginger-Sarbat
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Pomegranate; 2 Oranges; 2 lemons wedged into 4 pcs; 2 tbsp Ginger syrup; 1 tsp Black salt; 5-6 Mint leaves; 1 cup crushed ice; as required Sugar to decorate the edge of the glass

Nirmala Panda @cook_11897018

#goldenapron3

#Week5
#Puzzle5(Sarbat)

#goldenapron3

#Week5
#Puzzle5(Sarbat)

Nirmala Panda @cook_11897018

#goldenapron3

#Week5
#Puzzle5(Sarbat)

#goldenapron3

#Week5
#Puzzle5(Sarbat)

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Ingredients

2 servings

2Pomegranate
2Oranges
2lemons wedged into 4 pcs
2 tbspGinger syrup
1 tspBlack salt
5-6Mint leaves
1 cupcrushed ice
as requiredSugar to decorate the edge of the glass

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Steps

1

Take pomegranate seeds and peel oranges in a mixing jar and blend it to make juice.
2

Then heat a vessel and add 1 glass water, 1/2 cup sugar and 2 spoons cut ginger, mix it well and boil it to honey consistency and make ginger syrup. Then switch off the flame and let the ginger syrup cool to room temperature.
3

Take 2 glasses and dip it in a sugar bowl to coat the edges of the glasses.
4

Then add some mint leaves by rubbing it on the palm, lemon pieces and ginger syrup equally in each glass.
5

Then add black salt,pour the Orange and Pomegranate juice into each glass and then add ice cubes.
6

Garnish it with lemon and Mint leaves.
7

Serve chilled.