Punjabi CRISPY Chana_Karare

Name: Punjabi CRISPY Chana_Karare
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 &1/2 cup chick peas (boiled); 1 &1/2 cup gram flour; 3 tbsp Rice flour; 1 &1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/4 tsp turmeric powder; 1 tbsp ginger coarsely ground; 1 pinch Baking soda; 1 & 1/2 tsp chaat masala; 2 tbsp finely chopped coriander leaves; 1/2 tsp Chana masala; 2 tbsp white til; to taste Salt; Oil for deep frying

Nirmala Panda @cook_11897018

#GoldenAppron2
#POST_8
#PunjabiDish

Nirmala Panda @cook_11897018

#GoldenAppron2
#POST_8
#PunjabiDish

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Ingredients

20 minutes

3 servings

1&1/2 cup chick peas (boiled)
1&1/2 cup gram flour
3 tbspRice flour
1&1/2 tsp red chilli powder
1/2 tspgaram masala powder
1/4 tspturmeric powder
1 tbspginger coarsely ground
1 pinchBaking soda
1& 1/2 tsp chaat masala
2 tbspfinely chopped coriander leaves
1/2 tspChana masala
2 tbspwhite til
to tasteSalt
Oil for deep frying

Saved

Steps

20 minutes

1

In a mixing bowl add chick peas, gram flour, rice flour, red chilli powder, garam masala powder, turmeric powder, ginger paste, fresh coriander leaves, Baking soda, chaat masala, salt and little water and mix well all together.
2

Meanwhile Heat Oil in a non-stick pan.
3

Make small balls of the mixture and deep fry them in hot oil till half crispy, then remove the extra oil on an absorbent paper.
4

Reheat the oil and deep fry the chick peas till golden to make it more crispy... Remove the extra oil by absorbing it on an absorbent paper
5

Sprinkle some chaat masala and red chilli powder.
6

Transfer it into a serving bowl