Open in Cookpad AppSteps
- 1
Take a mixing bowl, sieve all purpose flour (Maida) with powdered sugar, Baking soda, and salt.
- 2
Then add semolina (Rava) to the flour mixture and mix it well then add ghee/Butter to it and mix well then add milk to it and mix and crumble.
- 3
Then add milk in small proportions to the flour mixture and knead it to a firm dough.Then let it rest for 12-15 minutes.
- 4
Take small proportions of dough and flatten it on the back of the fork then roll it up to get a curl up shape and make kulkuls.
- 5
Then heat oil in a kadai and deep fry the kulkuls till it turns golden brown. Then drain the extra oil of the kulkuls on an absorbent paper.
- 6
Sprinkle some powdered sugar on the kulkuls and serve.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Diet biscuits with custard flavour 🫓 🫓
-
-
-
-
-
-
-
Pooja Rani -
-
-
-
Azuki (red) beans and squash - vegan
-
-
-
-
Comments (2)
Nice Recipe shared..but for this contest.. #goldenapron2..we need to share preparation photos.
Please edit.
Also view the rules for this contest.