Mansi C. Kotak

milk • Fresh scrapped coconut • Tender coconut paste • Sugar • Ingredients for stuffed Sandesh: • milk • vinegar • powdered sugar • pineapple essence • cashew nut pieces • grated coconut • ghee •

tender coconut pieces • cashew nuts • medium size onion • tomato • garlic • freshly scraped coconut • green chilli • oil • salt • mustard seeds • Turmeric • red chilli powder •

homemade curd from full cream milk • tender coconut • castor sugar powder • cardamom powder • shahi gulab sherbat/ syrup • Garnishing : almonds, pistachios, saffron

rice flour • roasted peanuts or cashew nuts • green peas • boiled carrot cut in small pieces • milk + water • garam masala • sugar • Green chilli and salt • black pepper powder • lemon juice and coriander leaves • For coating • corn flour •

red gram • medium size potatoes • Sesame seeds • dry coconut • Garam masala • ginger chilli paste • oil • Corn flour for marinating patties • Salt • Oil for frying • Garnishing: • sev •

idlis • finely chopped green capsicum • finely chopped red capsicum • boiled sweet corn • pomegranate seeds • ginger garlic chilli paste • oil • black pepper powder • Salt as per taste • lemon juice • Oil • mustard •

Daliya • th cup organic jaggery • almonds • Cashews • raisins • pistachio • saffron • cardamom powder • grated dry coconut • Fresh fruits like musk melon, apple and banana • Served with water melon juice garnished with chaat masala

fresh batter for dhokla • Coriander Mint Chutney • Tomato Chutney • green peas • shredded cabbage • green capsicum cut in small pieces • grated carrot • Salt • black pepper powder • oil