Colorful tossed idlis

Name: Colorful tossed idlis
Cuisine: Indian
Ingredients: 4-6 idlis; 1/2 cup finely chopped green capsicum; 1/2 cup finely chopped red capsicum; 1/2 cup boiled sweet corn; 1/2 cup pomegranate seeds; 1/2 tsp ginger garlic chilli paste; 1/2 tbs oil; 1/2 tsp black pepper powder; Salt as per taste; 1 tsp lemon juice; as needed Oil; 1/2 tsp mustard; 1/2 tsp jeera; 1/2 tsp sesame seeds; 5-6 curry leaves for tempering

Mansi C. Kotak @cook_12229522

Idli is a popular traditional breakfast across cultures. We all want to satisfy our taste buds and want to ensure that the food has healthy dose of carbs and fiber. So here we present a scrumptious healthy breakfast of Idlis ...with a twist!!

Author: Jagruti Jhobalia

Mansi C. Kotak @cook_12229522

Author: Jagruti Jhobalia

Saved

Ingredients

4-6idlis
1/2 cupfinely chopped green capsicum
1/2 cupfinely chopped red capsicum
1/2 cupboiled sweet corn
1/2 cuppomegranate seeds
1/2 tspginger garlic chilli paste
1/2 tbsoil
1/2 tspblack pepper powder
Salt as per taste
1 tsplemon juice
as neededOil
1/2 tsp mustard
1/2 tsp jeera
1/2 tsp sesame seeds
5-6curry leaves for tempering

Saved

Steps

1

Make fresh batch of Idlis and let them cool. Cut in cubes.
2

In a pan, take oil, once slightly hot, add mustard,cumin,sesame seeds, curry leaves. Once spluttered, add ginger garlic chilli paste and sauté for a minute.Add red and green capsicum and sauté for 2 mins.Now add boiled corn, salt, pepper powder, lemon juice and mix well. Once done, take it off the gas.
3

Garnish with pomegranate seeds and serve these colourful scrumptious idli bites!
4

Tip: if you don’t mind some more calories, add fried noodles to make it more crunchy!!