Paan flavoured Daliya Kheer

Name: Paan flavoured Daliya Kheer
Cuisine: Indian
Ingredients: 1/2 cup Daliya; 3/4 th cup organic jaggery; 8 almonds; 8 Cashews; 1 tbsp raisins; 1 tbsp pistachio; 1 pinch saffron; 1/2 tsp cardamom powder; 2 tbs grated dry coconut; Fresh fruits like musk melon, apple and banana; Served with water melon juice garnished with chaat masala

Mansi C. Kotak @cook_12229522

Recipe by Jagruti Jhobalia: I have fond childhood memories of eating Daliya (Broken wheat) Kheer made by mom. Today I have tried a variation to beat the summer heat. Enjoy this nutritious and healthy breakfast!

Mansi C. Kotak @cook_12229522

Saved

Ingredients

1/2 cupDaliya
3/4th cup organic jaggery
8 almonds
8Cashews
1 tbsp raisins
1 tbsp pistachio
1 pinchsaffron
1/2 tspcardamom powder
2 tbsgrated dry coconut
Fresh fruits like musk melon, apple and banana
Served with water melon juice garnished with chaat masala

Saved

Steps

1

Assemble all ingredients
2

In a pan sauté Daliya with 1 tbs ghee for 5 mins. Then add little water and pressure cook.
3

In another pan take 1 tsp ghee and roast dry coconut, dry fruits for 5 mins. Add 1 1/2 glass of water. Jaggery, cardamom powder, saffron and cooked Daliya. Mix it thoroughly and cook at normal temperature for 10 mins.
4

Garnish Kheer with dry fruits and bites of gulkand and paan (betel nut leaves).
5

Serve Kheer with fresh fruits and water melon juice.
6

Tips: it’s complete vegan Recipe without milk or milk items!
7

Tips: Gulkand (made from rose petals) is perfect for summer!
8

Tip: Avoid sugar, use dates or Jaggery!