Sandwich Dhokla

Name: Sandwich Dhokla
Cuisine: Indian
Ingredients: 1 bowl fresh batter for dhokla; 2 tsp Coriander Mint Chutney; 2 tsp Tomato Chutney; 2 tbsp green peas; 1/2 cup shredded cabbage; 1/2 cup green capsicum cut in small pieces; 1/2 cup grated carrot; to taste Salt; 1/2 tsp black pepper powder; 1 tbsp oil

Mansi C. Kotak @cook_12229522

Recipe by Jagruti Jhobalia

Mansi C. Kotak @cook_12229522

Recipe by Jagruti Jhobalia

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Ingredients

1 bowlfresh batter for dhokla
2 tspCoriander Mint Chutney
2 tspTomato Chutney
2 tbspgreen peas
1/2 cupshredded cabbage
1/2 cupgreen capsicum cut in small pieces
1/2 cupgrated carrot
to tasteSalt
1/2 tspblack pepper powder
1 tbspoil

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Steps

1

Sauté all vegetables on low flame with salt and pepper in a pan till they are mushy. It will take 7 to 10 mins.
2

Pre heat steamer for 5 to 7 mins. Then take a plate and grease it with oil. Spread the batter and steam for 5 mins.
3

Then spread green Chutney over it evenly and pour thin layer of batter and steam again for 5 mins
4

Now spread tomato chutney over it and spread a layer of the sautéed vegetables
5

Cover it with batter for the last time and steam it for 5 to 7 mins
6

Now heat 1 tsp oil and add curry leaves and mustard seeds to season the Dhoklas. Cut square shapes and serve hot!
7

A perfect spongy nutritious treat is ready !! Serve with green Chutney Or ketch up, masala tea and lots of love !
8

Tips: always use freshly made batter for spongy Dhokla. Let it ferment naturally and avoid baking soda.