Raji Chandrashekar

Wheat flour • Paneer • Green Chillies chopped finely • Onions (Medium Size) chopped finely • Coriander leaves chopped finely • Haldi Powder • Chilli Powder • Amchur Powder • Jeera Powder • Coriander Powder • Garam Masala Powder • Salt

Urad Dal (Full one if available will be best) • Green Chillies • Salt

(Tumbler) Full / Akha Urad Dal • Water for soaking the Urad Dal (water should be more than the quantity of Urad Dal) • Hara Mirchi / Green Chillies and 2 Lal Mirchi (optional if you want more pungent) • Kali Miri / Black Pepper Corn (optional) • Hing Powder / Asafoetida • Kadipatha / Curry Leaves • Little Chopped Kothmiri / Corrainder Leaves (optional) • Salt

Sabudana / Topioca (soaked overnight after draining the water) • Singdana / Peanuts (Roasted without skin) • Hara Mirchi / Green Chillies (cut into small peices or grind coarsely with roasted peanuts) • Batata /Potatoes (boiled, cooled and mashed and kept aside) • Salt • Chopped Coriander Leaves (optional)

Semolina (Rava/Suji) (roasted) • Green Chillies (cut into small peices) • Red Chilli (broken into 2/3 pieces) • Curry Leaves (kadipatha) cut into small peices • Ginger finely chopped • Chana Dal little • Urad Dal little • Mustard (Rayee) little • Broken Cashews (optional) • Asofetida (Hing) Powder: little • Oil • Sugar •

TAPIOCA (soaked overnight after straining the water). It will swell and become soft • Big Boiled Potatoes (mashed) • Groundnuts (roasted and powdered coarsely) and some full groundnuts (optional) • Green Chillies (dark green) cut into small pieces • Curry Leaves (kadipatha), (fresh if possible) cut into small peices • Cummin Seeds (little) • Salt

Bengal Gram Flour (Besan) • Big Onion (chopped) • Medium Tomatoes (chopped) • Salt as per taste • Turmeric powder • Chilli powder • Asafoetida Powder (Hing) • Carrom Seeds (Ajwain) • Jeera • Coriander leaves (chopped) • Water

Jada Poha • big onion • medium potatoes • green chillies • kadipatha • handfull of Groundnuts (I have not put today) • jeera • Rai

Residue after making Ghee • Rawa or Sooji as per quantity of Residue • Cardamom / Elaichi Powder • Crushed Dry fruits as per your choice • Wheat Flour - to bind the sweet (optional)