Vegetable semolina (rava/suji) upma

Name: Vegetable semolina (rava/suji) upma
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1/4 kg Semolina (Rava/Suji) (roasted); 4 Green Chillies (cut into small peices); 1 Red Chilli (broken into 2/3 pieces); 1 string Curry Leaves (kadipatha) cut into small peices; 1 pc Ginger finely chopped; 1/4 tsp Chana Dal little; 1/4 tsp Urad Dal little; 1/4 tsp Mustard (Rayee) little; 6-7 Broken Cashews (optional); pinch Asofetida (Hing) Powder: little; 6 tsp Oil; 1 tsp Sugar; 2 tsp Ghee; To taste Salt; as needed Vegetables : Cut Onion (2 medium), Scraped Carrot (1 medium), Peas (1 handful), Tomatoes, Capsicum, Cabbage (optional); 4 glasses or required Hot water according to the quantity of Semolina (Rava)

Raji Chandrashekar @cook_12260392

South Indian Breakfast

Raji Chandrashekar @cook_12260392

South Indian Breakfast

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Ingredients

3 to 4 servings

1/4 kgSemolina (Rava/Suji) (roasted)
4Green Chillies (cut into small peices)
1Red Chilli (broken into 2/3 pieces)
1 string Curry Leaves (kadipatha) cut into small peices
1 pcGinger finely chopped
1/4 tspChana Dal little
1/4 tspUrad Dal little
1/4 tspMustard (Rayee) little
6-7Broken Cashews (optional)
pinchAsofetida (Hing) Powder: little
6 tspOil
1 tspSugar
2 tspGhee
To tasteSalt
as neededVegetables : Cut Onion (2 medium), Scraped Carrot (1 medium), Peas (1 handful), Tomatoes, Capsicum, Cabbage (optional)
4 glasses or required Hot water according to the quantity of Semolina (Rava)

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Steps

1

Take frying pan. When hot add oil. Then put Green and Red chillies, Curry Leaves, Ginger and all the above mentioned Dals, Mustard Seeds and Asofetida powder.
2

After the Mustard seeds splutter and the Dals become golden brown, add the Vegetables and the roasted Semolina (Rava). Mix well. Mix well.
3

Add the Hot water with your left hand while mixing with right hand. There should be more water than the Semolina.
4

Mix well. Add 2 taps of Ghee. Garnish with chopped Coriander leaves and serve hot with Coconut chutney.