Ghee Residue Modhak

Name: Ghee Residue Modhak
Cuisine: Indian
Ingredients: Residue after making Ghee; Rawa or Sooji as per quantity of Residue; Cardamom / Elaichi Powder; Crushed Dry fruits as per your choice; Wheat Flour - to bind the sweet (optional)

Raji Chandrashekar @cook_12260392

I had the residue after preparing Ghee from Coimbatore Butter ( White Butter). I did not want to waste as the aroma and crunchiness made me think about the above Receipe

Raji Chandrashekar @cook_12260392

I had the residue after preparing Ghee from Coimbatore Butter ( White Butter). I did not want to waste as the aroma and crunchiness made me think about the above Receipe

Saved

Ingredients

Residue after making Ghee
Rawa or Sooji as per quantity of Residue
Cardamom / Elaichi Powder
Crushed Dry fruits as per your choice
Wheat Flour - to bind the sweet (optional)

Saved

Steps

1

When the Residue of ghee is left in the Wok / Kadai, add the Rawa / Sooji to it.
2

Then add the Cardamom / Elaichi Powder to it.
3

Next add the Crushed dry fruits to it. You can also grind the dry fruits and make it into a powder. Mix well.
4

If required add a little Wheat Flour to bind it (optional).
5

Then when it is warm make it in the shape of Modhak and serve the sweet dish Ghee Residue Modhak to your loved ones.