Bengal Gram (Besan) Chillas

Name: Bengal Gram (Besan) Chillas
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gm Bengal Gram Flour (Besan); 2 Big Onion (chopped); 3 Medium Tomatoes (chopped); Salt as per taste; 1/2 tsp Turmeric powder; to taste Chilli powder; 1 pinch Asafoetida Powder (Hing); 1/2 tsp Carrom Seeds (Ajwain); 1 tsp Jeera; 4 tsp Coriander leaves (chopped); as needed Water

Raji Chandrashekar @cook_12260392

Bengal Gram (Besan) Chillas

Raji Chandrashekar @cook_12260392

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Ingredients

3 servings

100 gmBengal Gram Flour (Besan)
2Big Onion (chopped)
3Medium Tomatoes (chopped)
Salt as per taste
1/2 tspTurmeric powder
to tasteChilli powder
1 pinchAsafoetida Powder (Hing)
1/2 tspCarrom Seeds (Ajwain)
1 tspJeera
4 tspCoriander leaves (chopped)
as neededWater

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Steps

1

Method:
Take Bengal Gram Flour in a bowl, Add salt, turmeric powder, chilli powder, Asafoetida Powder, Carrom (Ajwain/Ova) or Cummin seeds, and chopped Onion and Tomatoes and Corrainder leaves. Add water to the consistency of Dosa batter
2

Make Besan Chillas (Dosas) and serve hot with Tomato Ketchup and/or Green Chutney.