Spicy dry Gobi Manchurian

Name: Spicy dry Gobi Manchurian
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cauliflower; 1/2 cup chopped onion; 2 tspn chopped green onion; 6-7 chopped green chillies; 3/4 cup All purpose flour; 1/4 cup corn flour; 1/2 tspn red chilli Powder; 1/2 tspn ginger garlic paste; Salt as per taste; Water; Oil for frying; 1 inch grated ginger; 1 green chillies split in between; 1 finely chopped garlic; 2 tbspn chopped capsicums; 2 tspn tamato ketchup; 2 tspn chilli sauce; 1 tspn vinegar; 2 tspn Soya sauce; 1/4 tspn black pepper

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#flavour4
Spicy
#mycookbook
#week13

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#flavour4
Spicy
#mycookbook
#week13

Saved

Ingredients

30 minutes

4-5 servings

1cauliflower
1/2 cupchopped onion
2tspn chopped green onion
6-7chopped green chillies
3/4 cupAll purpose flour
1/4 cupcorn flour
1/2tspn red chilli Powder
1/2tspn ginger garlic paste
Salt as per taste
Water
Oil for frying
1 inchgrated ginger
1green chillies split in between
1finely chopped garlic
2 tbspnchopped capsicums
2tspn tamato ketchup
2tspn chilli sauce
1tspn vinegar
2tspn Soya sauce
1/4tspn black pepper

Saved

Steps

30 minutes

1

Boil the cauliflower by adding little salt.. Blanched them well and than drain it and let it cool..
2

Now we will prepare the batter. In a bowl take all purpose flour, corn flour, red chilli powder, ginger garlic paste and salt mix well nicely add water and prepare a smooth lumps free batter..
3

Now take the boiled and cooled cauliflower dip coat them in the batter and fry them on middium flame till golden and crispy..
4

Now take a pan add 4 tspn oil add garlic, ginger n green chillies saute them for few seconds than add chopped onion and spring onions saute them nicely..
5

Now add 2 tbspn chopped capsicums and tamato ketchup, soya sauce, chilli sauce, vinegar, black pepper and salt cook them very nicely..
6

In the meantime prepare the slurry.. in a bowl take 1 tspn corn flour and 1/4 cup water mix them very nicely..
7

Add this slurry to onion and sauce mixture mix nicely now add the fried cauliflower coat them with the sauces nicely add spring onion mix well.. Our spicy dry Gobi Manchurian is ready to serve.. Garnish with spring onions..