Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Name: Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Cuisine: British
Ingredients: Left over lamb doner, cut into size bite; 1 tbsp oil; 3 fresh kaffir lime leaves, thinly sliced; 4 red bird’s eye chilies, finely chopped; 4 green chilies, finely chopped; 6 shallots, finely chopped; 4 garlic cloves, finely chopped; 2 stalks lemongrass, peel of the outer layer and finely chopped; 1/2 tsp toasted shrimp paste, finely crushed; 1/2 tsb salt; 1/4 tsp sugar; 2 tbsp lime juice; 4 tbsp coconut oil

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

If you have lamb doner leftover and want to serve in a different way, why don’t you make raw Balinese sambal to go with that ? Believe or not it does goes really well with lamb doner #mycookbook

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

If you have lamb doner leftover and want to serve in a different way, why don’t you make raw Balinese sambal to go with that ? Believe or not it does goes really well with lamb doner #mycookbook

Saved

Ingredients

Left over lamb doner, cut into size bite
1 tbspoil
Raw Balinese Sambal :
3fresh kaffir lime leaves, thinly sliced
4red bird’s eye chilies, finely chopped
4green chilies, finely chopped
6shallots, finely chopped
4garlic cloves, finely chopped
2 stalkslemongrass, peel of the outer layer and finely chopped
1/2 tsptoasted shrimp paste, finely crushed
1/2tsb salt
1/4 tspsugar
2 tbsplime juice
4 tbspcoconut oil

Saved

Steps

1

Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
2

Mix all the above ingredients together in a bowl except the coconut oil.
3

Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
4

Pour on top lamb doner and serve warm with rice.
5

Store leftover sambal matah in a fridge for maximum up to one week.