Iga Masak Woku

Name: Iga Masak Woku
Cuisine: British
Ingredients: 500 g Pork ribs; 1000 ml water; 2 bay leaves; 2 kaffir lime leaves; 4 tbsp vegetable oil; 3 kaffir lime leaves, thinly sliced; 2 pandan leaves, knotted; 2 lemongrass, bruised; 2 tsp salt; 2 tsp sugar; 750 ml beef stock; 1 tomato, cut into small pieces; 2 spring onions, thinly sliced; 5 shallots; 3 cloves garlic; 3 red big chilies; 5 red bird eye chilies; 5 candlenuts; 2 inch ginger, peeled; 2 inch turmeric, peeled

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Woku is a Indonesian type of spice mixture found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste.
#mycookbook

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Woku is a Indonesian type of spice mixture found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste.
#mycookbook

Saved

Ingredients

500 gPork ribs
1000 mlwater
2bay leaves
2kaffir lime leaves
4 tbspvegetable oil
3kaffir lime leaves, thinly sliced
2pandan leaves, knotted
2lemongrass, bruised
2 tspsalt
2 tspsugar
750 mlbeef stock
1tomato, cut into small pieces
2spring onions, thinly sliced
Spice Paste :
5shallots
3 clovesgarlic
3red big chilies
5red bird eye chilies
5candlenuts
2 inchginger, peeled
2 inchturmeric, peeled

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Steps

1

Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock.
2

Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side.
3

Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant.
4

Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed.
5

Add tomato and sliced spring onions. Stir it for about a minute.
6

Turn off the heat, transfer to a serving bowl and serve with steamed rice.