Vanga bharit (Baingan bharta)

Name: Vanga bharit (Baingan bharta)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 big brinjals; 5 Garlic cloves; 1 tbsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Hing powder; 2 Onion finely chopped; 1 cup Spring onion cut; 2 tbsp Garam masala powder; 1 tbsp Mustard seeds

Harsha @cook_16127493

Vanga bharit (Baingan bharta)

Harsha @cook_16127493

Saved

Ingredients

20 minutes

4 servings

2big brinjals
5Garlic cloves
1 tbspTurmeric powder
1 tbspRed chilli powder
1 tbspHing powder
2Onion finely chopped
1 cupSpring onion cut
2 tbspGaram masala powder
1 tbspMustard seeds

Saved

Steps

20 minutes

1

Roast the brinjals till they are mushy and start leaving their own oil.
2

Let cool the brinjals separately.
3

Meanwhile cut onion and spring onion. Mash some garlic.
4

Add oil in kadai. Add mustard seeds to crackle. Add garlic, onion and spring onion one by one. Add salt, turmeric powder, hing, red chilli powder and garam masala powder into it.
5

Remove the cover of the brinjals and mash them properly. Add it into the kadai.
6

Cover and let it cook for 2-3 minutes.
7

Garnish with chopped spring onion. Vanga bharit is ready. It is best served with bhakri or chapati.