Har bhara dal sandge (green lentil mangodi)

Name: Har bhara dal sandge (green lentil mangodi)
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup harbhara daal / gree lentils; 4-5 Garlic cloves; 1 tbsp Jeera powder / cumin; 1 tbsp Red chilli powder; A pinch Turmeric powder; 1 tbsp Salt; 1 tbsp Hing powder / asafoetida

Harsha @cook_16127493

Har bhara dal sandge (green lentil mangodi)

Harsha @cook_16127493

Saved

Ingredients

5 servings

1 cupharbhara daal / gree lentils
4-5Garlic cloves
1 tbspJeera powder / cumin
1 tbspRed chilli powder
A pinchTurmeric powder
1 tbspSalt
1 tbspHing powder / asafoetida

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Steps

1

Soak harbhara dal in water for 5-6 hours.
2

Drain water from dal and grind it with garlic cloves coarsely.
3

Add turmeric powder, hing, red chilli powder, salt and jeera powder. Make sure salt is less than normal. Sandge will reduce in quantity after drying.
4

Take a plastic sheet and make small balls of the mixture.
5

Dry it under sun for 2-3 days.
6

It will be ready. You can use sandge by frying and and adding in curry.