Dudhi bhopla(Bottlegourd simple and tasty version)

Name: Dudhi bhopla(Bottlegourd simple and tasty version)
Total time: 1200 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 bottle gourd; 2-3 tbsp Chana dal or moong dal / bengal gram; 4-5 Curry leaves; 1 tbsp Coconut grated; 1 tbsp Coriander; 2-3 Garlic cloves; 1 tbsp Jeera / cumin; 1 tsp Mustard seeds; 1 tbsp Asafoetida; 1/2 tbsp Turmeric powder; as per taste Salt; 1 tbsp Sugar; Soak chana dal or moong dal in 1 cup warm water for 2 hours; Grind garlic, green chilli and jeera and make a coarse paste

Harsha @cook_16127493

If you want to eat simple,healthy and tasty vegetable ,try this one. Especially good for elder members of the family.

Harsha @cook_16127493

If you want to eat simple,healthy and tasty vegetable ,try this one. Especially good for elder members of the family.

Saved

Ingredients

20 minutes

2-3 servings

1 bottle gourd
2-3 tbspChana dal or moong dal / bengal gram
4-5Curry leaves
1 tbspCoconut grated
1 tbspCoriander
2-3Garlic cloves
1 tbspJeera / cumin
1 tspMustard seeds
1 tbspAsafoetida
1/2 tbspTurmeric powder
as per tasteSalt
1 tbspSugar
Preparation
Soak chana dal or moong dal in 1 cup warm water for 2 hours
Garlic green chilli paste
Grind garlic, green chilli and jeera and make a coarse paste

Saved

Steps

20 minutes

1

Peel the bottle gourd and cut in small cubes.
2

Take oil in pan and add mustard seeds. Add asafoetida amd turmeric powder.
3

Add soaked chana dal and the water.
4

Cover the pan.
5

After 5 minutes, when the dal is half cooked add the bottle gourd cubes.
6

Add the garlic chilli coarse paste. Add the grated coconut and add curry leaves.
7

Let it cook for 5-7 minutes. Add salt and sugar as per taste.