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Tandalachi ukad
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A picture of Tandalachi ukad.

Tandalachi ukad

Harsha
Harsha @cook_16127493

Easy healthy breakfast time
#risenshine

Easy healthy breakfast time
#risenshine

Read more

Tandalachi ukad

Harsha
Harsha @cook_16127493

Easy healthy breakfast time
#risenshine

Easy healthy breakfast time
#risenshine

Read more
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Ingredients

10 minutes
  • 3/4 cuprice flour
  • 1/2 cupcurd
  • as neededCurry leaves
  • 1green chilli slit
  • 1/2 tbspMustard seeds
  • 1/2 tbspJeera
  • to tasteSalt
  • 1 tbspSugar
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Steps

10 minutes
  1. 1

    Mix the rice flour and curd along with one glass of water.

    A picture of step 1 of Tandalachi ukad.
  2. 2

    Take oil in kadai and add mustard seeds to crackle.

  3. 3

    Add jeera, slit green chilli, hing powder into the oil.

    A picture of step 3 of Tandalachi ukad.
    A picture of step 3 of Tandalachi ukad.
  4. 4

    Add the rice flour mixture into it. And stir it so that no lumps are made.

    A picture of step 4 of Tandalachi ukad.
  5. 5

    Cover it for 2-3 minutes.

    A picture of step 5 of Tandalachi ukad.
  6. 6

    Ukad is ready. Stir and serve warm.

    A picture of step 6 of Tandalachi ukad.
  7. 7

    Serving suggestion add one tbsp of oil into the plate.

    A picture of step 7 of Tandalachi ukad.
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Copied!

Harsha
Harsha @cook_16127493
on May 12, 2019 10:30

Comments (3)

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
May 13, 2019 07:36
😋😋😋
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