Ingredients of ilaichi soak: • Water • Choti ilaichi half cup • Cook ingredints: • Sugar • Rose water • Green food colour • Tatri • Mal mal ka kapra use for stain • walter
Ingredients of baray: • Mash ki daal 1 pao • Mong ki daal half cup • Crush red chilli • Salt half tsp • Zeera half tsp • Soda half tsp • Baray soak ingredients: • Neem garam pani as required • Salt half tsp • Oil for frying • Assembling ingredients: •
Ingredients of kachori dough: • White flour • Salt • Oil • Soda • Water as required • Ingredients of kachori filling: • Mong ki daal 1 cup se thora kam • chopp pyaz • Oil for frying • Bhunna kutta zeera • Tatri quarter •
white flour • Neem garam pani as required • Salt • Baking powder • Oil • Chicken boneless • Salt • Crush red chilli • Black peper • Ginger garlic paste • Oregano • Oil •