Steps
- 1
Pan me 2tbsp oil lain, ginger garlic paste 1tbsp add kr k fry kr lain.
- 2
429 gm chicken mince add kr fry kr lain.red chilli 1tsp level,salt 1tsp level
- 3
Roasted & crushed zeera half tsp, all spices pwder 1tsp, dhania pwder 1tsp
- 4
Salt 1tsp
- 5
Add tomato 1, mix well and cover for 10 mints, green chillies chopp 3,
- 6
Add 1 chopp onion mix well and ready
- 7
Dough: bowl me white flour 2cup, ghee 2tbsp, water se goondh lain
- 8
Dough ko 20 mints k lye rest dain.phr bail kr ghee paste laga k folding krain
- 9
Folding
- 10
Phr bail kr Filling add krain or kachori ki shape dain corner to corner dough ko mila k.phr deep fry kr lain.
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