Shahi tukray

Name: Shahi tukray
Cuisine: Pakistani
Ingredients: 1 litre Milk; 4-5 tbsp Sugar; 2 Ilaichi; 2 tbsp Butter; 3/4 cup Cream; 1/2 cup Dry milk pwder; 4 tbsp Sugar grinded; 1/4 cup Crushed almonds; Bread slices 6-7; Oil for frying

Ume Habiba @cook_16686708

#CookpadRamadan #Iftaricontest

Ume Habiba @cook_16686708

#CookpadRamadan #Iftaricontest

Saved

Ingredients

1 litreMilk
4-5 tbspSugar
2Ilaichi
2 tbspButter
3/4 cupCream
1/2 cupDry milk pwder
4 tbspSugar grinded
1/4 cupCrushed almonds
Bread slices 6-7
Oil for frying

Saved

Steps

1

Step1. Aik pan me 1 litre milk lain.usme ilaichi dane 2 add krain.
2

Sugar 4-5 tbsp.isko itna pakain k iska half reh jae
3

Step2: pan me butter 2tbsp lain use melt krain phr cream 3/4 cup add krain.
4

Powder milk 1/2 cup add krain.mix kr k pisi cheeni 4tbsp
5

Crush alomond 1/4 cup.mix well
6
7

Step3: bread k 6- 7 slices lain.usk corners cut kar lain.or roller pin se roll krain
8

Roll krne bad khoya add krain or fold krain.ise roll ki shape dain.or fry kr lain
9

Step4: aik bartan me bread roll rkhain.or milk se banna mixture add krain.almond sprinkle krain.or thanda kr k serve krain