Steps
- 1
Step1: Mash ki daal 1 pao, mong ki daal half cup ise pani me 5 hours k lye soak krain.
- 2
Step2: after 5 hours blender me soak ki hui daal lain.isme salt half tsp, crush red chilli 1tsp,
- 3
Zeera half tsp, or daal jis pani me soak ki thi wo thora sa pani add krain
- 4
Or blend kr lain.batter thick hona chahye.phr fry krne se pehle batter me soda half tsp add krain.
- 5
Step3: Oil garam karain.or batter chamch se utha kar deep fry krte jain.phr chalni me nikal lain fry baray or 30 mints tak chor dain
- 6
Step4: neem garam pani karain.usme salt half tsp add krain.or fry baray pani me add kr k 30 mints tak chor dain.
- 7
30 mints k bad baray pani se nikal k halke hath se nichor lain.or chalni me nikla lain..
- 8
Step5: aik bowl me 1cup yogurt lain.isme half cup milk add krain.crush red chilli half tsp
- 9
Salt half tsp, bhunna kutta zeera half tsp, or ache se mix krain.
- 10
Phr dahi me baray add krain or boil channe 1 cup add krain.
- 11
Step6: half cup yogurt me 1tsp sugar add kr k mix krain.or baray wale bowl me add kr dain.
- 12
Uper chaat masala sprinkle krain 2tsp, imli ki chatni 3tbsp add krain or serve krain.
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