Spicy Pork Bulgogi

Name: Spicy Pork Bulgogi
Cuisine: American
Ingredients: 1/2 kg pork belly, thinly sliced; 1 1/2 tbsp gochugaru, Korean red pepper flakes; 2 tbsp mirin; 3 tbsp soy sauce; 1 1/2 tbsp fish sauce; 2 tbsp maesilaek; 2 tbsp sugar; 1/4 tsp black pepper; 10 cloves garlic, minced; 1 large onion, sliced; 4 onion leeks, cut into 2-inch long pieces; 1 green chilli; 1 red chilli; sesame seeds

ToodlesCookingLife @cook_22852056

I really love🥰K-drama and so with their food(it’s really AWESOME😍😋).
Korean cuisine has it's quirky flavour that caught my taste. And so, I cooked one of their famous cuisine and my family really likes it.☺️ Try my recipe! 👍
Full Video Recipe👉👉👉 https://youtu.be/bes4SbF_OIA

ToodlesCookingLife @cook_22852056

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Ingredients

1/2 kgpork belly, thinly sliced
1 1/2 tbspgochugaru, Korean red pepper flakes
2 tbspmirin
3 tbspsoy sauce
1 1/2 tbspfish sauce
2 tbspmaesilaek
2 tbspsugar
1/4 tspblack pepper
10 clovesgarlic, minced
1large onion, sliced
4onion leeks, cut into 2-inch long pieces
1green chilli
1red chilli
sesame seeds

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Steps

1

Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2

Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3

Heat a large skillet over high heat.
4

Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5

Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.