Salad of chargrilled peach, prosciutto and mozzarella
This is my variation on a Jamie Oliver recipe
Salad of chargrilled peach, prosciutto and mozzarella
This is my variation on a Jamie Oliver recipe
Open in Cookpad AppSteps
- 1
Start by preheating a chargrill pan. Quarter and stone the peaches. Place cut side down and chargrill on both flat sides to get good charred lines.
- 2
Scatter these charred peaches on a bed a of salad mixed in with mint leaves, top with torn mozzarella and torn prosciutto. Drizzle with cold pressed rapeseed oil and a squeeze of lemon. Season generously.
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