The best Mojito

Name: The best Mojito
Total time: 120 s
Yield: Makes 1 serving
Cuisine: British
Ingredients: Juice of 1 lime; 1 tsp granulated sugar; Small handful of fresh mint (plus some sprigs to garnish); 60 ml white rum; Soda water to top up with

ChefGoulding@EdmundsWSC @cook_23781120

West Suffolk College

Nothing better on a hot evening, than sitting in the garden with a glass of something cool and refreshing. ☀️🕶️🍸

ChefGoulding@EdmundsWSC @cook_23781120

West Suffolk College

Nothing better on a hot evening, than sitting in the garden with a glass of something cool and refreshing. ☀️🕶️🍸

Saved

Ingredients

2mins

Makes 1 serving

Juice of 1 lime
1 tspgranulated sugar
Small handful of fresh mint (plus some sprigs to garnish)
60 mlwhite rum
Soda water to top up with

Saved

Steps

2mins

1

Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
2

Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve