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ChefGoulding@EdmundsWSC
@cook_23781120
West Suffolk College
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3
Following
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Recipes (50)
Cooksnaps (12)
ChefGoulding@EdmundsWSC
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Awesome slow cooked beef brisket chilli 🌶️
Beef Brisket
•
Tomato passata
•
Aduki or Kidney beans
•
large chopped white onion
•
Red pepper (cut into 2cm cubes)
•
Green pepper (cut into 2cm cubes)
•
garlic cloves
•
tomato purée
•
maple syrup
•
beef stock
•
Bay leaves
•
cinnamon stick
•
Serves 6-8 servings
ChefGoulding@EdmundsWSC
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The best Mojito
Juice of 1 lime
•
granulated sugar
•
Small handful of fresh mint (plus some sprigs to garnish)
•
white rum
•
Soda water to top up with
2mins
Makes 1 serving
ChefGoulding@EdmundsWSC
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Elderflower cordial
granulated sugar
•
unwaxed lemons
•
fresh elderflower heads (stalks trimmed)
•
citric acid (from chemists)
20-30mins (24hrs of steeping)
Makes 4 litres approx
ChefGoulding@EdmundsWSC
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The ultimate cottage pie
large onion
•
celery
•
garlic
•
dried thyme
•
finely chopped rosemary leaves
•
plain flour (gf if required)
•
tomato purée
•
beef stock
•
Guinness or 150ml Red wine
•
Dijon mustard
•
Worcester sauce (gf if required)
•
golden caster sugar
•
1hr 10mins
4 servings
ChefGoulding@EdmundsWSC
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Spiced Caramelised onion and potato soup
olive oil
•
onions (thinly sliced)
•
garlic
•
fresh thyme leaves
•
heaped tbsp brown sugar + 1 heaped tbsp butter
•
ground cumin
•
cayenne pepper
•
potatoes (peeled and diced)
•
veg stock made with 1 stock cube
•
creamy milk
•
Salt and pepper
30-40mins
4-6 portions
ChefGoulding@EdmundsWSC
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Prawn and bacon pasta sauce
smoked pancetta
•
onion (finely chopped)
•
garlic (v.finely chopped)
•
green chillies (deseeded and v. finely chopped)
•
dried mixed herbs
•
white wine
•
boiling water + 1/2 vegetable stock cube
•
creme fraiche (light)
•
king prawns (raw preferably)
30mins
4 people
ChefGoulding@EdmundsWSC
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Banging simple sweet and sour sauce!
large clove garlic (puréed)
•
thumb size piece of root ginger (peeled and finely grated)
•
pineapple juice
•
tomato ketchup
•
or rice wine or white wine vinegar
•
brown sugar
•
honey
•
soya sauce (gf if needed)
•
water
•
cornflour
•
cold water
5 minutes
Makes enough for 4 people
ChefGoulding@EdmundsWSC
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Salsa Verdi
garlic (crushed and puréed)
•
capers (drained) - chopped
•
cornichons drained (mini gherkins) - chopped
•
anchovy fillets
•
flat leaf parsley
•
basil leaves
•
mint leaves
•
Dijon mustard
•
red wine vinegar
•
olive oil
•
Salt, pepper and a squeeze of lemon
10 minutes
Makes about 300ml
ChefGoulding@EdmundsWSC
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Spiced apple and pear crumble
Braeburn apples (peeled, cored and cut into 2cm cubes)
•
pears (peeled, cored and cut into 2cm cubes)
•
ground ginger
•
ground cinnamon
•
Generous pinch of nutmeg
•
butter
•
soft brown sugar
•
Juice of 1/2 lemon
•
plain flour
•
butter (diced and chilled)
•
Demerara sugar
•
digestive biscuits (bashed up)
•
20min prep + 30mins cooking time
4 portions
ChefGoulding@EdmundsWSC
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Warm salad of avocado and bacon with balsamic dressing
smoked bacon lardons
•
large ripe avocado
•
Small bag of baby leaf salad
•
Chunk of stale bread
•
rosemary leaves
•
garlic
•
shallot (finely diced)
•
tbp balsamic vinegar
•
heaped tsp Demerara sugar
•
rapeseed oil
•
Salt and pepper
30 mins
2 people.
ChefGoulding@EdmundsWSC
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Chicken Caesar Salad
large chicken breasts (cut into chunks)
•
large cos or romaine lettuce, leaves separated
•
olive oil, salt and pepper
•
shavings if Parmesan using a peeler
•
medium ciabatta loaf
•
butter melted and mixed with 30g olive oil and seasoned
•
rosemary - leaves picked and chopped
•
whole cloves of garlic (skin on)
•
mayonnaise
•
Parmesan (finely grated)
•
roasted garlic cloves (from croutons) see above
•
Worcestershire sauce
•
30mins
4 servings
ChefGoulding@EdmundsWSC
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The best Pork and Apple Burgers
pork mince
•
red onion (finely diced)
•
fresh thyme leaves
•
chopped fresh sage, or 1.5tsp dried sage
•
small clove garlic
•
breadcrumbs (gf if you like)
•
dessert apple, coarsely grated
•
egg yolk
•
heaped tsp wholegrain mustard
•
Salt, pepper
30 min prep time
Makes 8 servings
ChefGoulding@EdmundsWSC
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The ultimate sticky toffee pudding and toffee sauce
dates (chopped)
•
water
•
vanilla pods (cut in half and scrapped)
•
bicarbonate
•
butter
•
soft brown sugar
•
eggs
•
plain flour
•
baking powder
•
salted butter
•
brown sugar
•
- 600ml double cream
•
1hr approx
Makes 1/2 Gastro tray
ChefGoulding@EdmundsWSC
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Courgette salad with mint, garlic, chilli, lemon and cold pressed rapeseed oil
Courgettes (2 yellow and 2 green if you like)
•
Maldon Salt
•
red chilli
•
fresh mint
•
Cold pressed rapeseed oil
•
lemon juice
•
Cracked black pepper
15-20mins
4 servings
ChefGoulding@EdmundsWSC
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Cappuccino Cake
butter (softened)
•
light soft brown sugar + 2-3 tbsp extra
•
self-raising flour (gf if you like)
•
walnuts, toasted and very finely chopped - *Optional
•
Eggs
•
very strong coffee (cooled) + 2-3drops of vanilla essence
•
mascarpone
•
light soft brown sugar
•
Cocoa powder to decorate
45-50mins
Makes 1 large cake
ChefGoulding@EdmundsWSC
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Marshmallow- any flavour you like. :)
water
•
granulated sugar
•
Egg whites
•
leaf gelatin
15mins + setting time
30 pieces approx
ChefGoulding@EdmundsWSC
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Actual ‘Honey’ honeycomb. ;)
good quality honey
•
glucose
•
caster sugar
•
water
•
bicarbonate of soda
20mins
1 batch
ChefGoulding@EdmundsWSC
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The best bolognaise
garlic (chopped)
•
small onion (finely diced)
•
small/medium carrot (finely diced)
•
small stick celery (finely diced)
•
rosemary (leaves picked and finely chopped)
•
Small pkt smoked bacon lardons or 5 rashers of smoked streaky bacon
•
minced beef
•
red wine
•
x400g tins of chopped tomatoes
•
tomato purée (sun-dried if you have it)
•
bay leaves
•
dried oregano
•
1hr 50mins
4 portions
ChefGoulding@EdmundsWSC
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Salad of chargrilled peach, prosciutto and mozzarella
Peaches
•
balls mozzarella (drained)
•
baby leaf salad
•
prosciutto
•
lemon
•
cold pressed rapeseed oil
•
Salt and pepper
•
mint
20 minutes.
2 people
ChefGoulding@EdmundsWSC
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Spinach roulade recipe
frozen spinach
•
eggs, separated
•
salt
•
ground nutmeg
•
ground black pepper
•
butter melted
•
cream cheese
•
smoked salmon
•
snipped chives
•
lemon, zest and juice
•
Salt and pepper
30 minutes
Makes 2 roulades
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