Papad Sabji

Name: Papad Sabji
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 urad papad big; 3 tbsp Oil for tempering; 2 tsp red chilli powder; 1 tsp turmeric powder; as per taste Salt; 1 tsp mustard seeds; Pinch asafoetida hing; 1.5 glass water; As Required Coriander to garnish

Bhumi Desai @cook_24837681

#GA4
#Week23
#Hint used Papad

Bhumi Desai @cook_24837681

#GA4
#Week23
#Hint used Papad

Saved

Ingredients

10 mins

3 servings

5urad papad big
3 tbspOil for tempering
2 tspred chilli powder
1 tspturmeric powder
as per tasteSalt
1 tspmustard seeds
Pinchasafoetida hing
1.5 glasswater
As RequiredCoriander to garnish

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Steps

10 mins

1

Take papad and make pieces and keep them aside.
2

Now take Pan. Put oil for tempering. Now add mustard seeds and hing
3

Now add dry spices and water.
4

Now add water as per requirements of consistency and salt to taste.
5

Bring the boil and add pieces of papas. Cook till papad soft.
6

Your mouth-watering and tempting papad Sabji ready to serve. Garnish with coriander and serve with plain khichdi