Jowar muthia

Name: Jowar muthia
Total time: 2700 s
Yield: 2 to 4 servings
Cuisine: Indian
Ingredients: 500 gm jowari atta; 100gms Green chopped green garlic; 150 gm methi chopped; 1 tsp sugar.; 2tsp jaggery; 4 tsp curd; 3-4 tsp ginger garlic paste; 5 tsp til; 1/2 tsp soda; as required Dry spices like turmeric powder red chilli powder dhanajira powder; as per taste Salt; 7tsp Oil for flour and tempering; 2tsp Rai.; 1 jeera.; 1/2 tsp hing; 4-5 kadipatta

Bhumi Desai @cook_24837681

#GA4
#Week 16
#Hint used jowar

Bhumi Desai @cook_24837681

#GA4
#Week 16
#Hint used jowar

Saved

Ingredients

45mins

2 to 4 servings

500 gmjowari atta
100gmsGreen chopped green garlic
150 gmmethi chopped
1 tspsugar.
2tsp jaggery
4 tspcurd
3-4 tsp ginger garlic paste
5 tsptil
1/2 tsp soda
as requiredDry spices like turmeric powder red chilli powder dhanajira powder
as per tasteSalt
7tspOil for flour and tempering
2tspRai.
1jeera.
1/2 tsp hing
4-5 kadipatta

Saved

Steps

45mins

1

Take a bowl.. Add jowar atta add all dry ingredients and ginger garlic paste and chopped green garlic and methi leaves
2

Knead into dough and give shape like muthiya
3

Now boil for abt 20 to 25min and let cool down and cut into pieces as shown
4

Now take another bowl and add oil..Do tempering and add pieces of nuthouse and mix well...add some sugar and salt
5

Your jowari muthiya is ready to serve