Take a bowl add wheat flour, ghee, baking powder, and knead it to a proper dough. Dough shoul not be soft and do not mix it much, then divide the dough into 2 parts then cut the dough agaun into 3-4 parts and make layers of it then let it rest for 15 min. You can make small ball size dough of it.

Make small dough and make frame per hit Karen aur medium low flame per hi fry Karen Balushahi golden brown colour Aane Tak fry Karen donon Taraf new medium flame per fry Karen Varna Andar Se Kacche Rah Jaenge Balushahi fry hone ke bad

Chashni Banane Jyada gadi Nahin Karni chahie do Cup chai Ke Do Ka Pani dalen Aur pakale Hamen Yahan Ek tarikh 2 tarikh Ki chashni Nahin chahie Thodi Si gadi honi chahie Chashme Mein food colour yah Saffron stick dalkar pakaaye Aadha Nimbu ka ras bhi dalen chashni per jaane ke bad Tally Ve Balushahi is mein daal de aur dalkar 10 se 15 minute Rakhe

Balushahi Aisi chashni mein dalen aur 5 se 10 minut Rakh De chashni mein chashni thodi si Garam honi chahie 10 minut bad nikale Aur star pista silver paper se garnish Karen Balushahi khane ke liye taiyar hai thank u