Hyderabadi karele ka salan mazedaar 🤤

Name: Hyderabadi karele ka salan mazedaar 🤤
Yield: 6 people
Cuisine: Indian
Ingredients: 1/4 kg karela; 2 tbsp till; 2 tbsp dry coconut; 2 tbsp peanut; 1 teaspoon zeera; 2 teaspoon dhanya; Tamarind as per test; 2 onion; 4,5 tbsp oil

Syed Shahabaaz Mehdi @cook_25397779

Healthy and testy

Syed Shahabaaz Mehdi @cook_25397779

Healthy and testy

Saved

Ingredients

hour

6 people

1/4 kgkarela
2 tbsptill
2 tbspdry coconut
2 tbsppeanut
1 teaspoonzeera
2 teaspoondhanya
Tamarind as per test
2onion
4,5 tbspoil

Saved

Steps

hour

1

Sare masalaon ko roast karle Pyase Ko Bhi thoda saaf try Karle Dhaniya jeera bhi roast kar le abhinn Sare masalon Ka fine paste Banane abhinn masalon Mein Mirchi Namak adrak lasan Dal De mix kar de aur side mein Rakh De Karela ko Kat kar Bij nikalne Agar ab Jyada kadwa Nahin khate Hain To Upar ka bhi chhile le haldi Ke Pani Mein Daal De Karela ko Ek 10 minut Rahane De Usi mein ab aap jis bartan mein Par karna chahte hain oildale oil Garam hone ke bad dhoti dhoti teaspoon jeera dalen jeera hone
2

Bad karele acche setal imali bhi gane Dal De aap Jitna khana Pasand Karte Hain Khatta karele Tul jaane ke bad nikal le aur Sare masale Usi Tel Mein dalkar acche se Bane Ek 10 minut Tak masale Bhul jaane ke bad Imli Ka Khatta Dal den Aur karele Bhi Dal De khatte ko Achcha pakne De Hara masala Dal ka garnish Karen is plain rice ke sath serve kijiye thank you