Soyeon

large leek, halved lengthwise and chopped • butter • salt and pepper • garlic, minced • zest of 1/2 lime • pumpkin purèe • milk • water • juice of 1/2 lime • nutmeg (optional)

chicken breast halves • buttermilk, for marinating • breadcrumbs • freshly grated parmesan • dried oregano • salt and pepper • olive oil • mayonnaise • mayonnaise • yogurt • small cloves garlic, mashed • sumac •

all-purpose flour • baking powder • salt • sugar • butter, cold • small egg • milk • scallions • cheddar cheese slices

cooked rice • sesame oil • toasted sesame seeds • salt • cucumber • carrot • long slices of pickled radish • long slices of luncheon meat/ham • perilla leaves (optional) • large eggs • fish cake • dried seaweed sheets •

spring onion • egg • hot chili pepper • onion • seafood (prawns, squid, etc.) • flour • cold water • salt • vegetable oil

chicken breast • plain yogurt • garlic, minced • olive oil • lemon, juiced • dried thyme • ginger powder • paprika powder • tomato paste • black pepper • salt • cumin powder •

cauliflower, broken into florets • whole milk • garlic, minced • bay leaf • basil pesto • salt • salt and pepper (for seasoning)

cylindrical tteok (rice cake) • eo-muk (fish cake) • small cabbage (optional) • small carrot (optional) • chopped spring onion (optional) • small onion (optional) • boiled eggs (optional) • water • gochujang (chili paste) • chili powder • soy sauce • sugar •

dried chickpeas (= 150 g canned chickpeas) • garlic • tahini • olive oil • finely chopped scallions • lemon, juiced • salt