Lady Fish Curry

Name: Lady Fish Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Lady Fish; 200 ml tamarind juice; 1 tablespoon red chilli powder; 1 tablespoon coriander powder; pinch turmeric powder; to taste Salt; 200 ml water; 1 tablespoon Gingelly oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon Saunf/fennel seeds; 1/2 teaspoon Methi (fenugreek)seeds; 2 tsp Curry leaves; 2 tablespoon Grated Coconut; 10 black pepper corn; 1 teaspoon whole jeera/cumin seeds; 6 shallots of small onions

Krish & Shreya @cook_26140367

Dubai

It's special because it's so soft and only one single bone in the center, even my kids eat with ease. Taste is appeasing

Krish & Shreya @cook_26140367

Dubai

It's special because it's so soft and only one single bone in the center, even my kids eat with ease. Taste is appeasing

Saved

Ingredients

30 mins

4 servings

1 kgLady Fish
200 mltamarind juice
1 tablespoonred chilli powder
1 tablespooncoriander powder
pinchturmeric powder
to tasteSalt
200 mlwater
For tempering
1 tablespoonGingelly oil
1/2 teaspoonmustard seeds
1/2 teaspoonSaunf/fennel seeds
1/2 teaspoonMethi (fenugreek)seeds
2 tspCurry leaves
For Grinding
2 tablespoonGrated Coconut
10 black pepper corn
1 teaspoonwhole jeera/cumin seeds
6shallots of small onions

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Steps

30 mins

1

Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
2

Take earthen clay pot, do the tempering
3

Add the grinded masala into the tempering, give it a good mix
4

Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
5

Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
6

Now add the marinated fish 🐟 one by one into the boiling gravy
7

Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
8

Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
9

Note: Always use earthern clay pot for fish curry for enhanced taste.
10

Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)

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Cooksnaps

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Krish & Shreya @cook_26140367

on September 12, 2020 08:15

Dubai

I love cooking food with simple, healthy ingredients and easy recipes.I want to try new recipe from local cuisines and food distinct to different parts of the world.When you eat food with your family and friends, it always tastes better!The best way to a man's heart is through his stomach.Your diet is a bank account. A good option is a good investment.I believe in this 😊