Wheat Puttu
My brother's and my kids favourite recipe, it's easy to make in 10 mins of time
Wheat Puttu
My brother's and my kids favourite recipe, it's easy to make in 10 mins of time
Open in Cookpad AppSteps
- 1
Mix the wheat Puttu Powder with little salt and water.
- 2
To get soft puttu, the amount of rice flour to water ratio is important. To check this gently press a small portion of the flour between your palms. It should form a lump. When you press this flour lump more, then it breaks and crumbles. This should be the texture of the flour.
Keep the flour for 5 mins.
- 3
Pour half litre of water in the cooker and close it without the whistle, wait for steam to come from the cooker.
- 4
Once the steam comes up keep the Puttu maker with the Puttu Powder and grated Coconut (Keep the grated Coconut first and fill the Puttu flour in the Puttu maker)
- 5
Wait for 5 mins and you can smell the nice aroma of coconut Puttu. Now the delicious hot Wheat Puttu is ready to eat
- 6
You can add a spoon of ghee and sugar, then mix it in the Puttu before eating.
- 7
Note: This Wheat Puttu goes well with Banana, Kadala Curry, Green Moong dal and Pappad.
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