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Lofty Towers

Lofty Towers

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  • Recipes (28)
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    Razan's Arabic recipe

    cardamom pods • cinnamon • Bay leaves • Black peppercorns • baharat • large onion • chopped tomatoes • chicken breast or thighs • rice
    • 4 people
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    Steak balsamic vinegar and shallot dressing

    Nob of butter • shallot onion • Balsamic vinegar - lots?
    • 2-4 people
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    Cranberry and leek sausage rolls

    olive oil • medium leek • sausage meat/mince pork • puff pastry • cranbury sauce • egg beaten
    • 40 minutes
    • 14 servings
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    Chocolate Fromage

    granulated gelatine or 3 sheets of gelatine • cold water • dark chocolate • strong black coffee (liquid) • eggs, separated • sugar • double cream
    • 6 servings
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    Appelsin Fromage

    tablespoon granulated gelatin or 3 sheets of gelatine • cold water • oranges, juiced • finely grated orange zest from one orange • eggs, separated • sugar • double cream • Orange food colouring (optional)
    • 6 servings
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    Citron Fromage

    granulated gelatine or 3 sheets of gelatine • cold water • lemons, juiced • lemon zested • eggs, separated • sugar • double cream
    • 6 servings
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    Picado à Madeirense

    beef cut in small irregular cubes • mushrooms • bay leaves • garlic minced cloves • Butter • Rock salt and pepper • tomato puree • Beef stock • large glass white wine • Cream to taste
    • 20 min
    • 4 servings
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    Thin Crispy Focaccia

    flour • olive oil • salt • water • herbs of your choice • sprinkling of parmesan
    • 30 minutes
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    Breadsticks

    warm water • instant yeast • sugar • salt • flour • Your choice of herbs • melted butter for brushing
    • 1 hour
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    Carbonara

    Guancaile or pancetta or bacon 100g approx • spaghetti • olive oil • eggs • egg yolk • grated parmesan
    • 2 servings
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    Pork Belly

    pork belly • bay leaves • sea salt • coriander seeds • fennel seeds • black peppercorns • onions • dry cider • plain flour • carrots • potatoes • celery •
    • 3 to 5 hours
    • 4 with left overs
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    Steak and Stilton Pie

    chuck steak, and/or brisket • heaped tablespoons plain flour • olive oil • red onions • carrots • celery • fresh bay leaves • potatoes • red wine • quality organic beef stock • Stilton cheese • large free-range egg •
    • 4hrs 35mins
    • 8 servings
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    Peachy pork chops

    x 250 g with rind • garlic • fresh rosemary • x 410 g tin of peach halves in juice • bourbon
    • 30 mins
    • 2 servings
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    Broccoli salad

    large heads of broccoli • higher-welfare smoked streaky bacon • olive oil • firm red tomatoes • fresh chives • garlic • Dijon mustard • extra virgin olive oil • white wine vinegar
    • 25 mins
    • 6 servings
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    Beetroot, red apple and watercress salad

    small lemon • extra virgin olive oil • sea salt • freshly ground black pepper • rocket, washed • watercress • small handful pea shoots, optional • red apples, quartered, cored and finely sliced • small beetroot, scrubbed (not peeled) and very finely sliced (if you have leaves, reserve them) • small bunch fresh marjoram, leaves picked
    • 20 mins
    • 6 servings
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    Frikadeller (Meatballs)

    Minced Iean pork • flour • teasp. salt • teasp. pepper • small onion, grated • eggs • milk
    • 30 mins
    • 8 servings
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    Hakkebøf (Minced beefsteak)

    minced beef • large or 6 medium onions • about 75 g butter • Ground black pepper • Salt • About 1-1½ dl bouillon • eggs
    • 30 mins
    • 8 servings
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    Skipperlabskovs (Sailor's stew)

    stewing beef or lamb • potatoes • large onions • bay leaves • peppercorns • Salt • Butter for frying • About 200 g cooked ham if desired • Finely chopped parsley • Wocestershire Sauce
    • 2-4 hrs
    • 12 servings
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    Stuffed Chicken Breast

    x reasonable sized spring onions • x Pot of cream cheese • x chicken breast • bacon (depends on the size of the breast) • Potatoes • Oil • Salt • optionally add spice mix, suggestion paprika or chilli
    • 1 hr
    • 2 servings
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    Oksesylte (Ox Tail Brawn)

    oxtail split at the joints • approx. 750ml water • onion • carrot • bay leaves • parsley • salt • whole peppercorns
    • 3 hrs + 15hrs rest time
    • 8 servings
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