Steps
- 1
Dice and Soften the onion in some oil using a dealep saucepan
- 2
Add the spices
- 3
Add the chicken and seal before adding the tomatoes and then cover with water. Simmer for 45mins.
- 4
Remove the chicken and keep warm in an oven on low heat.
- 5
Add the rice and remove or add water so it is 2 fingers over the rice. Cook for 10 minutes and serve.
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