I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.

I made it for my daughtersbirthday party and the kids loved it!

Thinking of baking?..... Why not muffins? Try this recipe to make super soft.... delicious muffins.

Use this bakery-tested recipe as a base to add fruit, nuts, chocolate chips, etc.Fresh or frozen fruit/berries can be used.

My friend at work didnt like icing so i made a muffin mixed so i could make different ones. I put the muffins in a cupcake container from the store so she could take them home and not worry about her returning the container.

I stumbled across the recipe for it and tweaked it a little to suit my tastes.

Great treat ideas

This is my version of KerryAnnSmith's recipe.

#mommasrecipesEnjoy this delecious wheat and oats muffins

I was trying to use lemons and yogurt in one recipe so I was thinking of a pound cake, but my pound cakes never taste good and I haven't made muffins in a long time. So I altered a recipe I found online and made it to my liking. You can change the amount of lemon extract used depending on your preference.

I made these muffins with yogurt instead of milk and since they came out so fluffy and moist, I posted the recipe.When you add something sweet like jam, reduce the amount of sugar.Watch the muffins while baking and adjust the time depending on your oven. Recipe by Komomomomo