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OregonGardener

OregonGardener

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  • Recipes (42)
  • Cooksnap (1)
  • OregonGardener OregonGardener
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    Carmel Pecon Pull Apart Bread w/ Pumpkin Spice

    Nonstick cooking spray, for coating the loaf pan • sugar • pumpkin pie spice • cans refrigerated crescent roll dough • All-purpose flour, if needed, for rolling • caramel sauce • pecans, chopped
    • 60-minutes
    • 6 servings
  • OregonGardener OregonGardener
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    Lamb Chop Marinade

    yogurt, plain • large lemon, use some of the lemon rine • chili paste • smashed and diced garlic • rosemary, minched • oregano • salt • pepper • cinnamon • lamb chops
    • 2 each
  • OregonGardener OregonGardener
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    Parmesan Salad Dressing

    parmesan • dijon mustard • red wine vinager • garlic, smashed and chopped • olive oil • Salt, too taste
    • 4 servings
  • OregonGardener OregonGardener
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    Crispy Orange Beef

    beef top sirloin, thinly sliced • white sugar • rice wine vinegar • frozen orange juice concentrate • salt • soy sauce • long grain rice • water • cornstarch • orange zest • grated fresh ginger • minced garlic •
    • 45-min
    • 4 servings
  • OregonGardener OregonGardener
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    Gemma Crazy Dough

    milk • sugar • dry yeast (any kind) • all-purpose flour • baking powder • salt • plain yogurt • whole egg (can leave it out & add a little more milk)
    • 2-hours
    • ..
  • OregonGardener OregonGardener
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    Blue Cheese Slaw

    mayonnaise • sour cream • white wine vinegar • Canola oil • salt • cayenne pepper • medium head cabbage coarsely shredded (I used Savoy & Napa) • medium head red cabbage coarsely shredded • medium carrot, shredded • red onion finely chopped • finely-chopped fresh parsley • crumbled blue cheese •
    • 10-Minutes
    • 6 servings
  • OregonGardener OregonGardener
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    Scalloped Potatos

    thinly sliced potatoes • butter • flour • milk • salt • cayenne pepper • grated sharp cheddar cheese • grated cheese, to sprinkle on top
    • 1-15 minutes
    • 4 large
  • OregonGardener OregonGardener
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    Spring asparagus tart

    all-purpose flour, plus more for dusting • frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg • mascarpone • kosher salt • large egg, beaten • lemon, zest finely grated (about 1 tablespoon) • chopped fresh chives • chopped fresh tarragon • olive oil • pencil asparagus, woody bottoms trimmed off • Freshly ground pepper • Lightly dressed greens for serving
    • 55-minures
    • 6 to 8 servings
  • OregonGardener OregonGardener
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    Fried chicken

    chickens (3-pounds each), cut in 8 serving pieces • buttermilk • all-purpose flour • kosher salt • freshly ground black pepper • Vegetable oil or vegetable shortening
    • OregonGardener OregonGardener
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      Miso Dashi Soup

      water • instant Dashi granules • miso paste • dried seaweed, soaked in water • cubed tofu • chopped green onion • Optional: You can add shrimp, white fish, dumplings ect
      • OregonGardener OregonGardener
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        Truffle Mushroom Cream Sauce

        Olive Oil • Mushrooms (Cremona or any kind you like) • Salt & Pepper • Garlic • (Fresh if you have it) Thyme • Flour • White Wine • Chicken Broth • Milk • (White or Black) Truffle Oil • Fresh Grated Truffle (Optional) • Parmesan Cheese •
        • 30-Minutes
        • 4-Servings
      • OregonGardener OregonGardener
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        Breakfast Sausage Casserole

        can jumbo buttermilk biscuits • hot sausage, cooked & crumbled • Colby & Monterey Jack cheese, shredded • large eggs • milk • salt & pepper • packet country sausage gravy
        • 85 minutes
        • 8 large portion
      • OregonGardener OregonGardener
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        Glazed Sweet Potato with Pecans

        sweet potatoes, cubed • chicken stock • butter, divided • brown sugar • chopped pecans • cinnamon • bourbon (optional, I used Wild Turkey Honey)
        • 18 to 20 minute
        • 4 to 6 servings
      • OregonGardener OregonGardener
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        Homemade Hamburger Buns in 40-Minutes

        active dry yeast • + 2 tbl warm water (110 to 115) • vegetable oil • sugar • egg • salt • -1/2 flour (all purpose or bread)
        • 40 Minutes
        • 10 - 12 serving
      • OregonGardener OregonGardener
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        Homemade French Baguettes

        dry active yeast (1-1/2 tablespoons) • honey • to 4 cups all-purpose flour, plus more for dusting • warm water for yeast, 1-cup for dough • salt • Canola oil, for greasing bowl • Cornmeal, for dusting (optional) • ice cubes • Add your favorite toppings
        • 1-35 minutes
        • 8-Servings
      • OregonGardener OregonGardener
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        Slow Cooker Chicken Pot Pie

        large chicken breasts, cut into 1" cubes • red potatoes, large ones cut in quarters, small ones in half • ribs celery, roughly cut • cream of chicken soup • chicken bullion • garlic salt • celery salt • ground pepper (I added more) • frozen peas • frozen frozen carrots • pimentos • tube giant flaky biscuits
        • 20-min. to make
        • 12 servings
      • OregonGardener OregonGardener
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        Apple-Walnut Strudel Loaf

        brown sugar • cinnamon • sugar • softened butter • each eggs • vanilla • flour • baking powder • milk • small apples (any kind) mix with 2 tbl sugar & 1 tsp cinnamon • walnuts (or more if you want, I like a lot) • Glaze: •
        • 1/2 hour to mak
        • 12 slices
      • OregonGardener OregonGardener
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        Avocado Salad Dressing

        avocado • Greek yogurt • fresh lemon juice • hot sauce • olive oil, extra virgin • garlic • salt
        • 10 mins
        • 6 servings
      • OregonGardener OregonGardener
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        Tandoori Spice

        ground ginger • ground cumin • ground coriander • paprika • turmeric • salt • cayenne pepper • white vinager • vegetables oil • yogurt
        • 10 minutes
      • OregonGardener OregonGardener
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        Fluffy Garlic Butter Breadsticks

        warm water • tea. instant yeast • sugar • melted butter • tea salt • bread flower • For Brushing • melted butter • tea. salt • tea. garlic powder • tea. Italian seasoning
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