Blue Cheese Slaw

I made this recipe for a big pot luck event (80-people.) I made a huge bowl, three times larger than any other side. My bowl was empty, when others were barley touched. Five people asked me for the recipe. If you like blue cheese, you will like this dish.

OregonGardener @cook_2935251

Saved

Ingredients

10-Minutes

6 servings

1/2 cupmayonnaise
1/2 cupsour cream
3 tablespoonswhite wine vinegar
1/4 cupCanola oil
1/2 teaspoonsalt
1/4 teaspooncayenne pepper
1/2medium head cabbage coarsely shredded (I used Savoy & Napa)
1/2medium head red cabbage coarsely shredded
1medium carrot, shredded
1/2red onion finely chopped
1/2 cupfinely-chopped fresh parsley
1 cupcrumbled blue cheese
to tasteFreshly ground black pepper,
Optional: pecons, walnuts, dried cranberries

Saved

Steps

10-Minutes

1

Whisk mayonnaise, sour cream, vinegar, oil, salt and cayenne pepper.
2

Stir in cabbage, carrot, onion and parsley; mix thoroughly.
3

Stir in blue cheese and black pepper to taste.
4

Cover and chill until ready to serve.
5

NOTE: You can shred the cabbage and carrot, cut the onion and parsley in advance and just cover with a wet paper towel (you do not even need to refrigerate.) You can make the dressing in advance also, just keep refrigerated. Mix together then chill until ready to serve.