Slow Cooker Chicken Pot Pie

This recipe is more like a chicken stew over flaky biscuits. My husband does not like "chicken pot pies" because it is all pie crust and not enough chicken. He loves this recipe.

OregonGardener @cook_2935251

This recipe is more like a chicken stew over flaky biscuits. My husband does not like "chicken pot pies" because it is all pie crust and not enough chicken. He loves this recipe.

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Ingredients

20-min. to make

12 servings

4large chicken breasts, cut into 1" cubes
10red potatoes, large ones cut in quarters, small ones in half
2ribs celery, roughly cut
2 canscream of chicken soup
1 cubechicken bullion
2 tspgarlic salt
1 tspcelery salt
1 tspground pepper (I added more)
1 bagfrozen peas
1 bagfrozen frozen carrots
1 tblpimentos
1tube giant flaky biscuits

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Steps

20-min. to make

1

Combine the chicken, potatoes, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on high for 5-hours.
2

Stir in the frozen vegetables and pimentos into the slow cooker, and cook 1-hour more.
3

Bake the biscuits. Slit the hot biscuits and ladle the "stew" over them.