Slow Cooker Chicken Pot Pie
This recipe is more like a chicken stew over flaky biscuits. My husband does not like "chicken pot pies" because it is all pie crust and not enough chicken. He loves this recipe.
Slow Cooker Chicken Pot Pie
This recipe is more like a chicken stew over flaky biscuits. My husband does not like "chicken pot pies" because it is all pie crust and not enough chicken. He loves this recipe.
Open in Cookpad AppSteps
- 1
Combine the chicken, potatoes, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on high for 5-hours.
- 2
Stir in the frozen vegetables and pimentos into the slow cooker, and cook 1-hour more.
- 3
Bake the biscuits. Slit the hot biscuits and ladle the "stew" over them.
Keywords
Similar Recipes
More Recipes
-
Traditional Ponta Bhat Platter
-
-
-
-
-
-
-
-
Roasted Tomato, Garlic & Onion Chutney 🍅🧄🧅:
-
Leftover Rice and Dal Pancakes or Chila
-
-
-
Organic asian style maple-soy baked chicken
-
-
Ranch style beans w/seasoned beef
-
Mushrooms in tomato sauce with rice
-
Rafael Storr -
-
Healthytastycook -
-
Louise's Pasta with garlic pesto sauce
-
Comments