Purple Up! Cabbage and Green Beans

Name: Purple Up! Cabbage and Green Beans
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound fresh green beans, cut into 1-1/2-inch pieces; 1/2 cup cider vinegar; 1/4 cup sugar; 3 tablespoons chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups shredded red cabbage; 3 bacon strips, cut into 1-inch pieces (optional)

Performance Triad @cook_2940124

Army Public Health Center

Submitted by Health Promotion and Wellness for celebrating the Month of the Military Child

Performance Triad @cook_2940124

Army Public Health Center

Submitted by Health Promotion and Wellness for celebrating the Month of the Military Child

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Ingredients

6 servings

1 poundfresh green beans, cut into 1-1/2-inch pieces
1/2 cupcider vinegar
1/4 cupsugar
3 tablespoonschopped onion
1/2 teaspoonsalt
1/4 teaspoonpepper
3 cupsshredded red cabbage
3bacon strips, cut into 1-inch pieces (optional)

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Steps

1

Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
2

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil.
3

Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through.