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SirLancalot
@the_baked_baker
Saskatoon, Saskatchewan
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Recipes (8)
Cooksnap (1)
SirLancalot
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Stuffed French Toast
thick slices of white bread
•
large eggs
•
half&half cream
•
cinnamon
•
vanilla
•
Cream cheese / yogurt
•
your favorite berries or Jam
•
Optional fillings: Banana, Peanut Butter, chocolate
•
Oil for deep frying
SirLancalot
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Quiche
deep dish pie crust (or make your own crust)
•
Eggs (large)
•
Half&Half Cream
•
Salt
•
pepper
•
of the following: Ham, Cheese, Broccoli, Bacon, Onion
•
Mushrooms, Crab, Asparagus, Peppers (Use between 1/2 - 1 Cup)
1 Hour
6 servings
SirLancalot
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Sweet & Sour Ribs (slow cooker)
Pork Ribs
•
Brown Sugar
•
Flour
•
Vinegar
•
Water
•
Soy Sauce
•
Ketchup
•
Garlic
•
Ginger
5 hours on High
SirLancalot
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Caramelized Onions (Slow Cooker)
bag of onions
•
melted butter
•
Salt
12 hours
SirLancalot
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Pickled Carrots
bag of carrots
•
Pickling Salt
•
White Vinegar
•
Water
•
or garlic (peeled)
•
Fresh Dill
30 minutes
4 jars
SirLancalot
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Bechemelle Sauce (a.k.a. White sauce)
Unsalted Butter
•
Flour
•
Milk
•
Salt
•
Pepper
•
Shredded Cheese
•
Dill
15 minutes
SirLancalot
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Raisin Bran Cookies
Flour
•
baking powder
•
baking soda
•
Salt
•
Butter (Unsalted)
•
Brown Sugar (Packed)
•
Eggs
•
Vanilla Extract
•
Milk / Buttermilk / Eggnog
•
Raisin Bran Cereal
•
Diced & Sauteed Apples (Cooled)
•
each Nutmeg & Cinnamon
Prep 20m
Approx. 3 dozen
SirLancalot
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Brandied Fruit Start (for friendship cake)
glass container with lid
•
Peaches
•
pineapple chunks
•
fruit cocktail
•
each maraschino cheries
•
yeast
•
sugar
•
sugar
•
sugar
30 mins
25 servings