Stuffed French Toast

Name: Stuffed French Toast
Cuisine: American
Ingredients: 6 thick slices of white bread; 3 large eggs; 1/4 cup half&half cream; 1/2 tsp cinnamon; 1/2 tsp vanilla; Cream cheese / yogurt; 1 Cup your favorite berries or Jam; Optional fillings: Banana, Peanut Butter, chocolate; Oil for deep frying

SirLancalot @the_baked_baker

Saskatoon, Saskatchewan

Basically a spin off on a bush pie. It can be grilled, baked, or deep fried. I think it's best deep fried in an inch or so of oil.
One of my guests favorite breakfast items.

SirLancalot @the_baked_baker

Saskatoon, Saskatchewan

Basically a spin off on a bush pie. It can be grilled, baked, or deep fried. I think it's best deep fried in an inch or so of oil.
One of my guests favorite breakfast items.

Saved

Ingredients

6thick slices of white bread
3large eggs
1/4 cuphalf&half cream
1/2 tspcinnamon
1/2 tspvanilla
Cream cheese / yogurt
1 Cupyour favorite berries or Jam
Optional fillings: Banana, Peanut Butter, chocolate
Oil for deep frying

Saved

Steps

1

Whip together the eggs, cream, cinnamon, and vanilla in a small bowl
2

Set out bread slices and use a spoon to flatten the middle of each piece.
3

Fill the depression with your chosen fillings and cream cheese
4

Use a spoon to spead the egg mixture around to outside edge of the slice with the filling on it.
5

Cover the mixture with a second bread slice and pinch together the two pieces along the edge.
6

Dip both sides of the now stuffed bread into the egg mixture to saturate the whole piece.
7

Place toast into the hot oil and deep fry for 5 minutes flipping the toast halfway though the cooling time.
Remove when both sides are a deep golden brown
8

Top with whipped cream and more berries or chocolate shavings and drizzle with syrup.