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Quiche
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A picture of Quiche.

Quiche

SirLancalot
SirLancalot @the_baked_baker
Saskatoon, Saskatchewan

The key is to make sure that you really whip the eggs and cream well to get a nice fluffy quiche

The key is to make sure that you really whip the eggs and cream well to get a nice fluffy quiche

Read more

Quiche

SirLancalot
SirLancalot @the_baked_baker
Saskatoon, Saskatchewan

The key is to make sure that you really whip the eggs and cream well to get a nice fluffy quiche

The key is to make sure that you really whip the eggs and cream well to get a nice fluffy quiche

Read more
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Ingredients

1 Hour
6 servings
  • 1deep dish pie crust (or make your own crust)
  • 4Eggs (large)
  • 3/4 CupHalf&Half Cream
  • 1/2 tspSalt
  • 1/2 tsppepper
  • 2-3of the following: Ham, Cheese, Broccoli, Bacon, Onion
  • Mushrooms, Crab, Asparagus, Peppers (Use between 1/2 - 1 Cup)
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Steps

1 Hour
  1. 1

    Preheat oven to 375°F

  2. 2

    Bake crust as per directions

  3. 3

    Beats eggs and cream together until fluffy

  4. 4

    Add Salt & Pepper

  5. 5

    Add desired remaining ingredients and mix together

  6. 6

    Add mixture to pie shell and bake for about 1 hour (Until toothpick comes out clean)

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Copied!

SirLancalot
SirLancalot @the_baked_baker
on December 20, 2020 19:37
Saskatoon, Saskatchewan

Comments

Saucestud
Saucestud @saucestud
December 20, 2020 22:50
Do you really like the Winnipeg Jets.. cuz that's why I followed..
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Keywords

Onion Crab Mushroom Broccoli Asparagus Pepper Egg Bacon Cheese Ham

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